Make crispy low-fat tortilla bowls without frying! Ideal for baking bread to serve your favorite bread dip. Perfect for creating molded desserts and salads. Use these edible baskets to serve taco salads, salsa, dips or your favorite appetizer!

Tortilla Bowls
Preheat oven to 375F. Lightly spray Bakers with cooking oil. Press tortilla into Baker, gently pushing into each curve to form waves. Bake 6 to 9 minutes. Cool approximately 5 minutes. Carefully remove tortilla bowls and place on wire rack to finish cooling.

Variation:
Use small tortillas. Brush with orange juice. Sprinkle with cinnamon and sugar. Bake as directed. Fill with ice cream and decorate like a clown. Top with a cone for a hat!

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