Big Green Egg Carbon Steel Wok with Bamboo Spatula

Big Green Egg Carbon Steel Wok is a must have.Fire up the EGG and stir-fry your way to BigGreen Egg flavor. Perfectly designed to work with theEGGspander. The Big Green Egg Carbon SteelWok is perfect for stir-frying meats, seafood, andvegetarian meals. The traditional dual-handledesign provides a firm grip, and the heavy-dutycarbon steel disperses heat evenly and quicklyfor even cooking.

Fits 2XL, XL and Large Big Green Eggs

• Fast-heating cookingsurface is perfect forstir-frying meats,seafood and veggies
• Traditional 2-handledesign; dual handlesprovide a firm grip
• Heavy-duty 18-gaugecarbon steel; carbonsteel disperses heatevenly and quickly
• Sloping sides ensure foodstays directly over the heat ofthe charcoal heat and makestossing the food easier
• Includes a handy (17 in / 43 cm) bamboo spatula; spatula fits the shape of the wok for easy turning of foods
• In addition to use on the EGG, the flat bottom wok is designed tosit directly on the heat source, making it perfect for all types ofcooktops including electric coil, gas or induction.

• CARE:Once the wok is seasoned, dont use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.