Emily eats more fish than any of our kids so it made sense that she have a hand in the development of this rub. With Lemon Peel & Coriander as the base, Emilys Fish Rub imparts a wonderful citrus note. Our own house blend brown sugar, smoked paprika and 5 other spices culminate in an amazing flavor profile. Our tasting team said it worked great on everything from farm pond bass and trout to scallops and salmom.
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