Ginger White Balsamic Vinegar

Taste:Citrusyand spicy!

Add something special to your dish with the citrusy and spicy flavor of fresh ginger mixed with our sweet white balsamic vinegar. This versatilebalsamic vinegar is the perfect addition to cocktails and pastries, but also lends itself beautifully to an array of savory dishes. Marinade meats and fish, drizzle on veggies before roasting, or season rice and noodle dishes.

How to Enjoy:

• Marinating chicken, salmon, pork, and vegetables.
• Drizzling into stir fry and noodle dishes.
• Using as a simple syrup to flavor cocktails or baked goods.

Featured Recipes:

• Whiskey Ginger Cider Cocktail
• Mango Cucumber Salad with Candied Ginger

Ingredients:Cooked Grape Must (Cooked Grape Juice), Wine Vinegar, Natural Ginger Flavor.

Nutrition:Serving Size 1 Tbsp (15ml) Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g, Sugars 6g, 0g Added Sugars, Protein 0g (0% DV), Vit, D (0% DV), Calcium (0% DV), Iron 0mg (0% DV), Potas. )g (0% DV) Percent Daily Values are based on a 2,000 calorie diet.