Global GS-110/AB – 40th Anniversary 6″ Kiritsuke Knife

Details

As the flagship of our anniversary line, this limited edition, 6″ Kiritsuke embodies the pinnacle of Global’s four-decade pursuit of cutlery excellence. Forged from our exclusive CROMOVA 18 stainless steel, the distinctive Kiritsuke profile, revered in professional kitchens for its versatility, offers sublime adaptabilityeffortlessly transitioning from precise filleting to intricate garnish work with graceful ease. Meticulously balanced and featuring our signature ergonomic handle, this ice-tempered, hardened blade promises a lasting, razor-sharp edge. This masterpiece of culinary artistry seamlessly fuses centuries-old Japanese tradition with Global’s revolutionary design, creating an unparalleled cutting experience. Elevate your culinary journey and claim a piece of Global’s legacywhere timeless craftsmanship meets cutting-edge luxury.

Features

• Revolutionary convex edge delivers unparalleled cutting performance.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum, and Vanadium), designed exclusively for GLOBAL.
• Ice tempered and hardened to Rockwell C56 – C58 degrees, which holds the razor-sharp edge of the blade longer than any other steel.
• Impeccably balanced for supreme control and culinary precision.
• Ergonomically sculpted handle showcases GLOBAL’s iconic dimple pattern.
• Hygienic stainless steel grip combines luxurious comfort with steadfast safety.
• Seamless design epitomizes the pinnacle of culinary craftsmanship.
• Exclusively developed to meet GLOBAL’s rigorous standards of excellence.

Warranty

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction, or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the products original purchaser. Chips in the knife blades, broken knife tips, discoloration from food, and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

– GS-110/AB – 2 – B64