For carving, spearing and steadying.
Even if you have no plans to ever host a Thanksgiving dinner, you still need the OXO Steel Fork. Not only can it spear and secure meats during slicing, it can also be used to pierce potatoes, transfer roasts, and even wind up long strands of spaghetti when its time to plate. The sharp prongs can effortlessly stab into meat, and theyre at a slight angle for your comfort. Also for added comfort: the tapered handle featuring a non-slip touchpoint. And thanks to the Forks sleek, stainless steel design, its suitable for use in the kitchen or at the table. Dishwasher safe.
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