Taste:Herbaceous rosemary!
This salt delivers a “straight from the herb garden” flavor. A natural pairing with chicken andpotatoes or in combination with oil and vinegar as a bread dipper.
How to Use:
- Top potatoes before roasting in the oven.
- Season steak or poultrybefore grilling.
- Sprinkle in stuffing for turkey or pork tenderloin
Featured Recipes:
- Wild Rosemary Roasted Potatoes
- Caramelized Pear and Pecan Salad
- Lemon & Herb Marinated Chicken
Ingredients:Sea Salt, Rosemary
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