Split Oak Smoking Wood from Cattleman’s Grill
Original price was: $34.99.$27.99Current price is: $27.99.
(In Stock)
Cattleman’s Grill Split Oak Smoking Wood isconsidered the best oak split wood available on the market today. This split oak wood is expertly cut to 12″ lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition-level smoking.
The kiln-dried wood ensures a consistent burn, delivering top-notch smoke flavor to your meats. Oak produces a heavy smoke with no after-taste, giving your foods a wonderful smoked color. It is a versatile wood that pairs well with a variety of meats, from brisket to ribs to chicken.
Whether you’re aiming for bold, smoky flavors or seeking to achieve the perfect bark on your barbecue, Cattleman’s Grill Split Oak Smoking Wood will provide the consistency and quality you need. Elevate your smoking experience with this premium split wood.
**NEW** LARGER SIZE
If ordering more than one bundle, save with our1.5 cu. Ft.and3.0 cu. Ft.Bundles withfree shipping.
Approximate Volume: .75cu. Ft.
Quantity:10 to 13 logs per bundle
All Cattleman’s Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.
Storage: keep in cool dry place. Do not store on concrete floor.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
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