Butcher BBQ Bird Booster Chipotle Chicken Injection

Butcher BBQ Bird Booster Chipotle Flavoris the ultimate solution for all your chicken injection needs. Say goodbye to dry, flavorless poultry and hello to juicy, flavorful perfection. Created by Butcher BBQ Inc., masters of the industry since 2007, this injection/marinade instantly infuses moisture and taste into your chicken, without the mess of brines.

Butcher BBQ’s perfect blend of spices will make your chicken buttery, tender, and bursting with flavors. Easy to mix and ideal for smoking or grilling, the Chipotle Flavor adds a smoky, spicy touch that’ll take your taste buds on an unforgettable journey. Trusted by two-time World BBQ Champion, this top-tier injection ensures easy application, resulting in mouthwatering, competition-level chicken every time.

Elevate your chicken game with Butcher BBQ Bird Booster Chipotle Flavor – the secret ingredient you’ve been searching for. The Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win the 1st World Food Barbecue Championships.

Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against overcooking small pieces where the window of over-doneness and drying starts. They have been able to get you all the moistness and flavor in a bag that anyone can use.

Preparation: Mix 1/4 cup of Bird Booster with 2 cups of water. For large mixes use 1 cup injection to 1/2 gallon of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat. Entire container will prepare over 70 pieces of chicken.

12 oz. container

Ingredients: sodium phosphate, butter buds, black pepper, chicken base, onion, garlic, sugar, chipotle, and salt.