Dizzy Pig Mediterranean-ish Seasoning

Our kitchens abound with the flavors of Italy and Greece, and the herby, garlicky goodness weve come to expect from those regions have penetrated far and wide. Now you can get that Mediterranean essence all in one convenient bottle, perfect for those weekday nights and weekend soirees that call for highbrow flavors and impressive cooking. Mediterranean-ish is super versatile, from sprinkling on a salad or a pizza to using in a tomato sauce.

Of course, we would be remiss in our duties if we didnt mention its also ideal for seasoning meat before grilling, pan-searing or broiling. Once cooked, you can take that meat, slice it thin and serve up on a variety of salads, pastas and more. Dont underestimate its potential in dishes as simple as chicken noodle soup, either. This blend of basil, thyme, rosemary, garlic will quickly become your answer for Chicken Parmigiana, Mediterranean salad, kebabs and more.

Flavor

• Mild heat level
• Herby and zesty
• Garlic notes

Our Favorite On

• Chicken
• Lean pork
• Seafood
• Pizza
• In tomato sauce
• Vegetables

Enhances

• Salads
• Seafood
• Lamb
• Any recipe that calls for Italian or Greek Seasoning