Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

FEATURES:
UKON means “the union of the traditional and the new” in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
10% sharper than previous collections
Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
Thicker blade for added strength
CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
Dimpled handle provides a comfortable, slip resistant grip – GU-04 – 2 – B167-1

No items found.