A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chefs knife. If youre the type that prefers using a santoku, then you cant go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. Its perfect for slicing, dicing, mincing, and more.

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handlingand is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 cutting edge on each sidemuch sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knifes beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

TECH SPECS:
Steel: Imported Japanese AUS6M
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Riveted POM handle, full-tang construction
Blade length: 7 in. (17.8 cm)
NSF Certified
Limited Lifetime Warranty – HT7064 – 2 – B142-3