“Kikuichi Carbon Steel – 5″ Utility Knife” has been added to your cart. View cart

Sale

Kasumi – 5 1/2″ Honesuki Knife (Utility/Boning)

Name: Kasumi - 5 1/2" Honesuki Knife (Utility/Boning)
SKU: BUJ31232134
Price: 81.00 USD
Availability: InStock

Original price was: $162.00.Current price is: $81.00.

(In Stock)

SKU: BUJ31232134 Category: Utility Knives

Description
Reviews (0)

The Kasumi 5.5-inch Honesuki Knife (Utility/Boning) is ideal for separating cooked or uncooked meat from bone.

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 – 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15 angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. – 82014 – 1 – A65-2