Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the MomofukuGoodsteam, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that its great for spicing updips, eggs, noodles, BBQ, and more.

RECIPES:

• 20-Minute Hot Honey Beef Noodles
• Sheet Pan Beef & Broccoli with Crispy Noodles
• Ginger Scallion Noodles for One
• Cheesy Tingly Wavy Noodle Bake with Spicy Pork
• Tingly Chili Pork Noodles
• Miso Cacio E Pepe
• Hot Honey Chicken & Broccoli with Spicy Soy Noodles
• Double Decker Chili Crunch Patty Melt
• Triple Garlic Chicken Ramen
• Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls

INGREDIENTS

grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

NUTRITION

Servings: 31, Serving size 1 tsp (5g), Amount Per Serving: Calories 35, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV),Total Carb. 1g (0% DV), Fiber <1g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 40mg (0% DV)

WHAT’S INSIDE

• CHILIS
• GARLIC
• ONION
• SHALLOT
• SESAME