Olive Tapenade Provencal Dried Herb Blend

Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies.

Directions:Mix 1/4 cup dried Tapenade with 1/4 cup hot water. Let stand for 3 minutes. Drizzle with 1 tsp Balsamic and 1 Tbsp Olive Oil (we recommend Dark Balsamic Vinegar of Modena and Bonsecchino Tuscan Olive Oil.) Serve on flatbread crackers or baguette slices.

Delicious for

• Spoon prepared Tapenade on chicken, top with cheese, and bake for a delicious main dish.
• Saute dried mix with a can of tomatoes and toss with warm pasta.
• Combine dried mix with eggs for a Mediterranean scrambler or fritatta.
• Serve prepared Tapenade over roasted or grilled meats, seafood, or veggies as a finishing sauce.

Ingredients:Dried Olives (Green and Black), Tomato Bruschetta (Tomato, Herbs & Spices, Salt), Fire Roasted Garlic, Basil.

Nutrition Facts:Serving Size 17.5g, Serving Size Per Jar 4, Calories 70, Calories from Fat 0g (0% DV), Total Fat 5g (8% DV), Sat. Fat .5g (3% DV), Trans Fat 0g, Polyunsaturated Fat .44g, Monosaturated Fat. 3.5g, Sodium 460 mg (19% DV), Total Carb. 7g (2% DV), Protein 2g, Percent Daily Values are based on a 2,000 calorie diet.

Packaging:Tall glass jar with a twist top lid.

Size:70g (2.47oz)