Orecchiette Pasta – Organic

Meaning Little ear Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips!

Featured Recipe:

• Orecchiette with Brown Butter, Sage, and Mushrooms

To prepare:

1. Bring 4-6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water.
2. Let Pasta Rock boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock
3. Remove Pasta Rock with slotted spoon; set aside for another use. Pasta Rocks can be used until they full dissolve.
4. Use salted water to cook pasta for 115-16 minutes uncovered. Drain and toss with your favorite EVOO.

Ingredients:Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of egg, fish, and shellfish.

Nutrition:Serving Size 1.98oz (56g), Servings per Container8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Non-resealable plastic bag.

Size: 17.6 oz (500g)