The Shun Premier 6-inch Boning/Fillet Knifeis a precision tool designed for delicate tasks such as boning and filleting. Crafted with meticulous attention to detail and using high-quality materials, this knife is a testament to Shun’s commitment to excellence in cutlery.

Featuring a narrow, curved blade, the Shun Premier Boning/Fillet Knife effortlessly navigates around bones and joints, allowing for clean and precise cuts. Whether you’re deboning poultry, filleting fish, or trimming meat, this knife delivers exceptional performance with every use.

The knife’s ergonomic handle is designed for comfort and control, providing a secure grip even during extended periods of use. With its elegant design and superior craftsmanship, the Shun Premier Boning/Fillet Knife is a valuable addition to any kitchen. Whether you’re a professional chef or a home cook, you’ll appreciate the precision and reliability of this exceptional knife.

Features

• Curved, rigid blade gets in close and offers controlled cutting
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: Walnut-colored PakkaWood handles
• Blade length: 6 in. (15.2 cm)
• Handcrafted in Japan

As you would expect, this beautiful knife is the right tool for two key kitchen choresboning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun’s extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

• Curved, rigid blade gets in close and offers controlled cutting
• VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• HammeredTSUCHIMEfinish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan