Truffle Tagliolini

Truffles provides this pasta with a rich flavor that will keep your mouth salivating. For the truffle obsessed pair with a truffle cream sauce, toss with olive oil and parmesan cheese, or try with a rich tomato sauce.

1. Bring 4-6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water.
2. Let Pasta Rock boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock
3. Remove Pasta Rock with slotted spoon; set aside for another use. Pasta Rocks can be used until they full dissolve.
4. Use salted water to cook pasta for5 minutes uncovered. Drain and toss with your favorite EVOO.

Ingredients:Durum wheat semolina, water, eggs, wheat germ, summer truffles (tuber asetivium vitt), aroma. CONTAINS WHEAT AND EGGS. May contain traces of fish, and shellfish.

Nutrition:Serving Size 1.98oz (56g), Servings per Container8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Non-resealable plastic bag.

Size: 8.8 oz (250g)