Victorinox 6″ Semi-Stiff Curved Boning Knife

The Victorinox 6″ Semi-Stiff Curved Boning Knife offers superior performance and precision when it comes to cutting close to and around bones in poultry, pork, beef, and more. Its curved blade provides a better working angle, allowing for effortless maneuverability and accuracy during delicate tasks.

Crafted with quality materials and expert craftsmanship, this boning knife is designed to withstand the rigors of professional use while maintaining sharpness and durability over time. The semi-stiff blade strikes the perfect balance between flexibility and stability, making it ideal for tackling a wide range of meats with ease.

Whether you’re deboning chicken, trimming pork chops, or filleting fish, the Victorinox 6″ Semi-Stiff Curved Boning Knife is the go-to tool for achieving clean and precise cuts every time. Elevate your culinary experience with this essential kitchen companion.

Hand washing recommended.

Features

• Patented Fibrox handle is textured, slip-resistant
• NSF Approved
• Lifetime Warranty
• Made in Switzerland