Wusthof Classic 5″ Santoku Knife, Hollow Edge

The Wusthof Classic 5″ Santoku Knife with Hollow Edge combines precision craftsmanship with versatile functionality to enhance your kitchen experience. Crafted from a single piece of high-carbon stainless steel, this knife offers exceptional durability and longevity, ensuring reliable performance for years to come.

With its thinner blade and 10-degree cutting edge, the Santoku knife is ideally suited for a wide range of kitchen tasks, from prepping produce to slicing proteins. The gradual curve to the tip of the edge provides a straight cutting edge along nearly the entire length of the knife, allowing for precise and effortless cuts with each use.

Featuring hollow edge indentations along the blade, this knife reduces drag and prevents food from sticking, ensuring smooth and efficient cutting every time. Whether you’re slicing through delicate herbs or chopping through starchy vegetables, the Wusthof Classic Santoku Knife delivers exceptional performance and versatility for all your culinary needs.

Features

• Precision forged from a single blank of high carbon stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58-degrees Rockwell
• Comfortable and highly durable polyoxymethylene handle with a traditional look and feel
• Full bolster and finger guard
• Made in Solingen, Germany